Ingredients
flour 56.3% , sugar 16.1% , unsalted butter 13.8% , whole egg 6.9% , lemon extract 3.5% , E336i 1.7% , E500ii 0.9% , salt 0.9%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.1 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 64.3 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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