Nutrition · per 100 g

Energy	178.8 kcal
Fat	9.9 g
Saturated fat	3 g
Carbs	15.9 g
Sugars	12.6 g
Fiber	1.3 g
Protein	6.6 g
Salt	0.91 g
Sodium	364.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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