Ingredients
spring mix 55.6% , RED WINE VINAIGRETTE 22.2% , provolone 11.1% , genoa salami 5.6% , tomato 2.8% , PEPPERONCINI 1.4% , multi grain croutons 0.7% , kalamata olive 0.3% , red bell pepper 0.3%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 15.3 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 8 g |
| Sugars | 1.8 g |
| Fiber | 1.2 g |
| Protein | 6.8 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
| Potassium | 28 mg |
| Calcium | 110 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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