Ingredients
wheat flour 71.7% , yeast 14.2% , salt 0.4% , sugar 0.4% , E282 0.4% , corn syrup solids 0.4% , E500ii 0.4% , enzyme 0.4% , and vegetable l-cysteine 0.4% , Courgette 0.4% , tomato 11.2%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 4 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 13.7 g |
| Sugars | 3.2 g |
| Fiber | 2.4 g |
| Protein | 8.1 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 967.8 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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