Nutrition · per 100 g

Energy	1330 kJ
Energy	317 kcal
Fat	9.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	29.1 g
Added sugars	8.8 g
Fiber	12.3 g
Protein	7 g
Salt	2.7 g
Sodium	1070 mg
Potassium	855 mg
Calcium	150 mg
Iron	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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