Nutrition · per 100 g

Energy	387 kcal
Fat	11.3 g
Saturated fat	7.1 g
Carbs	40.3 g
Sugars	11.3 g
Added sugars	9.7 g
Fiber	14.5 g
Protein	40.3 g
Salt	1.9 g
Sodium	766 mg
Potassium	887 mg
Calcium	968 mg
Iron	12.1 mg
Magnesium	468 mg
Zinc	12.1 mg
Vitamin A	1210 µg
Vitamin D	8.1 µg
Vitamin E	16.1 mg
Vitamin C	48.4 mg
Vitamin B12	4.8 µg
Folate (B9)	537 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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