Chai Ka’chava

Kachava

0851139005110

Ingredients

Yellow Pea Protein 50.0% , whole rice protein 25.0% , sacha inchi 12.5% , E123 6.3% , quinoa 3.1% , oat 1.6% , E414 0.8% , chia 0.4% , flax 0.2% , coconut flower nectar 0.1% , acai berry 0.0% , maqui berry 0.0% , Camu Camu 0.0% , strawberry 100.0% , tart cherry 100.0% , blackberry 100.0% , blueberry 100.0% , raspberry 100.0% , maca root 0.0% , Shiitake Mushroom Mycelia 100.0% , Maitake Mushroom Mycelia 100.0% , Reishi Mushroom Mycelia 100.0% , Cordyceps Mushroom Mycelia 100.0% , ginger 100.0% , chlorella 0.0% , beetroot 100.0% , carrot 100.0% , spinach 100.0% , broccoli 100.0% , tomato 100.0% , kale 100.0% , cabbage 100.0% , parsley 100.0% , brussels sprouts 100.0% , green pepper 100.0% , cucumber 100.0% , celery 100.0% , garlic 100.0% , spring onion 100.0% , cauliflower 100.0% , asparagus 100.0% , inulin 0.0% , Lactobacillus rhamnosus 0.0% , Lactobacillus acidophilus 0.0% , E1100 0.0% , E1101 0.0% , cellulase 0.0% , Lactase 0.0% , E1104 0.0%

Nutrition · per 100 g

Energy 387 kcal
Fat 9.7 g
Saturated fat 4 g
Carbs 32.3 g
Sugars 11.3 g
Fiber 6.5 g
Protein 40.3 g
Salt 1.8 g
Sodium 726 mg
Potassium 685 mg
Calcium 758 mg
Iron 6.5 mg
Magnesium 323 mg
Zinc 12.1 mg
Vitamin A 1210 µg
Vitamin D 8.1 µg
Vitamin E 16.1 mg
Vitamin C 48.4 mg
Vitamin B12 4.8 µg
Folate (B9) 540 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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