Chai Ka’chava
Kachava
Ingredients
Yellow Pea Protein 50.0% , whole rice protein 25.0% , sacha inchi 12.5% , E123 6.3% , quinoa 3.1% , oat 1.6% , E414 0.8% , chia 0.4% , flax 0.2% , coconut flower nectar 0.1% , acai berry 0.0% , maqui berry 0.0% , Camu Camu 0.0% , strawberry 100.0% , tart cherry 100.0% , blackberry 100.0% , blueberry 100.0% , raspberry 100.0% , maca root 0.0% , Shiitake Mushroom Mycelia 100.0% , Maitake Mushroom Mycelia 100.0% , Reishi Mushroom Mycelia 100.0% , Cordyceps Mushroom Mycelia 100.0% , ginger 100.0% , chlorella 0.0% , beetroot 100.0% , carrot 100.0% , spinach 100.0% , broccoli 100.0% , tomato 100.0% , kale 100.0% , cabbage 100.0% , parsley 100.0% , brussels sprouts 100.0% , green pepper 100.0% , cucumber 100.0% , celery 100.0% , garlic 100.0% , spring onion 100.0% , cauliflower 100.0% , asparagus 100.0% , inulin 0.0% , Lactobacillus rhamnosus 0.0% , Lactobacillus acidophilus 0.0% , E1100 0.0% , E1101 0.0% , cellulase 0.0% , Lactase 0.0% , E1104 0.0%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 9.7 g |
| Saturated fat | 4 g |
| Carbs | 32.3 g |
| Sugars | 11.3 g |
| Fiber | 6.5 g |
| Protein | 40.3 g |
| Salt | 1.8 g |
| Sodium | 726 mg |
| Potassium | 685 mg |
| Calcium | 758 mg |
| Iron | 6.5 mg |
| Magnesium | 323 mg |
| Zinc | 12.1 mg |
| Vitamin A | 1210 µg |
| Vitamin D | 8.1 µg |
| Vitamin E | 16.1 mg |
| Vitamin C | 48.4 mg |
| Vitamin B12 | 4.8 µg |
| Folate (B9) | 540 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.