Nutrition · per 100 g

Energy	387 kcal
Fat	11.3 g
Saturated fat	7.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.3 g
Sugars	11.3 g
Fiber	0 g
Protein	40.3 g
Salt	0 g
Sodium	0 mg
Potassium	887100 mg
Calcium	967740 mg
Iron	12100 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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