THE WHOLE BODY MEAL (Chocolate)
KA'CHAVA
Ingredients
Yellow Pea Protein 50.0% , whole rice protein 25.0% , sacha inchi 12.5% , E123 6.3% , quinoa 3.1% , oat 1.6% , E414 0.8% , chia 0.4% , flax seed 0.2% , coconut milk 0.1% , natural vanilla flavouring 0.0% , soluble vegetable fiber 0.0% , E415 0.0% , E412 0.0% , Lo Han Fruit Extract 0.0% , coconut flower nectar 0.0% , acai berry 0.0% , maqui berry 0.0% , camu camu berry 0.0% , strawberry 100.0% , tart cherry 100.0% , blackberry 100.0% , blueberry 0.0% , raspberry 100.0% , maca root 0.0% , Shiitake Mushroom Mycelia 100.0% , Maitake Mushroom Mycelia 100.0% , Reishi Mushroom Mycelia 100.0% , Cordyceps Mushroom Mycelia 100.0% , ginger 100.0% , beetroot 100.0% , carrot 100.0% , spinach 100.0% , broccoli 100.0% , tomato 100.0% , kale 100.0% , cabbage 100.0% , parsley 100.0% , brussels sprouts 100.0% , green pepper 100.0% , cucumber 100.0% , celery 100.0% , garlic 100.0% , spring onion 100.0% , cauliflower 100.0% , asparagus 100.0% , chlorella 0.0% , inulin 0.0% , Lactobacillus rhamnosus 0.0% , Lactobacillus acidophilus 0.0% , E1100 0.0% , E1101 0.0% , cellulase 0.0% , Lactase 0.0% , E1104 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 7 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 7 g |
| Added sugars | 6 g |
| Fiber | 7 g |
| Protein | 25 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Potassium | 550 mg |
| Calcium | 600 mg |
| Iron | 12.1 mg |
| Magnesium | 467.7 mg |
| Zinc | 12.1 mg |
| Vitamin A | 1209.7 µg |
| Vitamin D | 5 µg |
| Vitamin E | 17.3 mg |
| Vitamin C | 48.4 mg |
| Vitamin B12 | 4.8 µg |
| Folate (B9) | 537.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.