Nutrition · per 100 g

Energy	240 kcal
Fat	8 g
Saturated fat	4 g
Carbs	21 g
Sugars	6 g
Added sugars	8.1 g
Fiber	4 g
Protein	25 g
Potassium	260 mg
Calcium	575 mg
Iron	8.9 mg
Magnesium	322.6 mg
Zinc	12.1 mg
Vitamin A	1209.7 µg
Vitamin D	5 µg
Vitamin E	16.1 mg
Vitamin C	48.4 mg
Vitamin B12	4.8 µg
Folate (B9)	537.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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