Nutrition · per 100 g

Energy	387 kcal
Fat	9.7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.3 g
Sugars	6.5 g
Added sugars	6.5 g
Fiber	9.7 g
Protein	40.3 g
Salt	1.8 g
Sodium	726 mg
Potassium	484 mg
Calcium	758 mg
Iron	8.9 mg
Vitamin D	8.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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