Nutrition · per 100 g
| Energy | 488.9 kcal |
| Fat | 35.6 g |
| Saturated fat | 17.8 g |
| Carbs | 37.8 g |
| Sugars | 11.1 g |
| Fiber | 22.2 g |
| Protein | 20 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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