Pot roast starter
Beekman 1802 Farm Pantry
Ingredients
water 53.1% , onion 23.4% , red wine vinegar 11.7% , RED COOKING WINE 5.9% , crushed tomato 2.9% , worcestershire sauce 1.5% , extra virgin olive oil 0.7% , beef broth 0.4% , carrot 0.2% , shiitake 0.1% , celery 0.0% , sea salt 0.0% , tapioca 0.0% , spice 0.0% , natural flavouring 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 2.5 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.