Nutrition · per 100 g

Energy	353.3 kcal
Fat	21.3 g
Saturated fat	9.3 g
Carbs	32 g
Sugars	2.7 g
Fiber	1.3 g
Protein	13.3 g
Salt	1.6 g
Sodium	628 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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