Yuengling's, Ice Cream, Butter Pecan
Yuengling's Ice Cream Corporation
Ingredients
milk 54.2% , cream 22.9% , sugar 8.6% , skimmed milk 7.1% , glucose syrup 3.6% , egg yolk 1.8% , pecan nut 0.9% , flavouring 0.4% , E330 0.2% , E412 0.1% , E410 0.1% , E407 0.1%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 18.4 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 21.8 g |
| Sugars | 17.2 g |
| Fiber | 1.1 g |
| Protein | 3.5 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
| Calcium | 115 mg |
| Iron | 0 mg |
| Vitamin A | 172.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.