Nutrition · per 100 g

Energy	22.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4.4 g
Sugars	1.8 g
Fiber	2.7 g
Protein	0.88 g
Salt	1.6 g
Sodium	637.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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