Ingredients
tomato 57.1% , SERRANO PEPPER 21.4% , jalapeno pepper 10.7% , garlic 5.4% , salt 0.9% , LESS THAN 0.1% EACH OF SODIUM BENZOATE 0.9% , E202 3.6%
Nutrition · per 100 g
| Energy | 22.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 1.8 g |
| Sodium | 710.3 mg |
| Potassium | 372 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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