Ingredients
green tomato 58.3% , serrano peppers 20.8% , garlic 10.4% , salt 0.9% , LESS THAN 0.1% EACH OF SODIUM BENZOATE 0.9% , E202 8.6%
Nutrition · per 100 g
| Energy | 27 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Potassium | 31 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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