Ingredients
cane sugar 56.3% , brown rice flour 21.9% , cocoa powder 10.9% , certified gluten-free oat flour 5.5% , almond flour 2.7% , E500ii 1.4% , NON-ALUMINUM BAKING POWDER 0.7% , and sea salt 0.7%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.1 g |
| Sugars | 48.6 g |
| Fiber | 5.7 g |
| Protein | 5.7 g |
| Salt | 2.8 g |
| Sodium | 1114 mg |
| Calcium | 229 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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