Ingredients
gluten-free whole grain oat flour 54.2% , light brown sugar 22.9% , cane sugar 11.5% , molasses 5.7% , contains 2% and less of 2.9% , sea salt 1.0% , cinnamon 0.9% , ginger 0.5% , clove 0.2% , lemon peel 0.1% , star anise 0.1% , aniseed 0.1%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 4.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.3 g |
| Sugars | 39.1 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 2.1 g |
| Sodium | 826 mg |
| Calcium | 87 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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