Ingredients
gluten-free whole grain rolled oats 56.3% , gluten-free whole grain oat flour 21.9% , light brown sugar 10.9% , raisin 5.5% , cane sugar 2.7% , ALMOND MEAL 1.4% , cinnamon 0.7% , contains 2% and less of 0.7%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 32 g |
| Fiber | 8 g |
| Protein | 12 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 80 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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