Nutrition · per 100 g

Energy	1540 kJ
Energy	362 kcal
Fat	0 g
Saturated fat	0 g
Carbs	87.5 g
Sugars	48.1 g
Protein	0 g
Salt	0.63 g
Sodium	250 mg
Magnesium	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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