Nutrition · per 100 g

Energy	16.5 kcal
Fat	0.23 g
Carbs	3.3 g
Sugars	0.23 g
Fiber	3.1 g
Protein	1.3 g
Salt	0.06 g
Sodium	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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