Seaweed Salad
Pada Sushi
Ingredients
seaweed 53.6% , E406 23.2% , sesame seeds 11.6% , wood ear 5.8% , red chili pepper 2.9% , sesame oil 1.5% , sugar 0.7% , salt 0.4% , high fructose corn syrup 0.2% , distilled vinegar 0.1% , hydrolysed vegetable protein 0.0% , E621 0.0% , E102 0.0% , fd and c blue 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 32.1 g |
| Fiber | 50 g |
| Protein | 0 g |
| Salt | 7.5 g |
| Sodium | 3011.4 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.