Calamari salad
Ingredients
squid 52.8% , japanese tree mushroom 23.6% , soy sauce 11.8% , sugar 3.6% , stem lettuce 3.6% , bamboo shout 2.3% , rapeseed oil 1.2% , ginger 0.6% , vinegar 0.3% , sesame seeds 0.1% , sesame oil 0.1% , salt 0.0% , red bell pepper 0.0% , E262i 0.0% , monododium glutamate 0.0% , natural food color 0.0% , natural wood smoke flavor 0.0% , E127 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 268 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 17.9 g |
| Salt | 2.8 g |
| Sodium | 1107 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.