Inari sushi
Ingredients
white rice 53.8% , inari-sushi 23.1% , fried soybean curd 11.5% , sugar 1.8% , soy sauce 1.8% , fructose syrup 1.8% , salt 0.3% , monosodium 0.3% , E621 0.3% , MALIC 0.3% , Acid 0.3% , vinegar 0.3% , sesame seeds 4.4%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.8 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Calcium | 66 mg |
| Iron | 0.48 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.