Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	25 g
Carbs	57.1 g
Sugars	7.1 g
Protein	7.1 g
Salt	2.8 g
Sodium	1107.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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