Nutrition · per 100 g

Energy	228.1 kcal
Fat	5.3 g
Saturated fat	5.3 g
Carbs	49.1 g
Sugars	7 g
Protein	5.3 g
Salt	1.2 g
Sodium	473.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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