Mozzarella chicken with bruschetta & roasted parmesan potatoes
Ingredients
chicken breast 53.8% , potato 23.1% , cherry tomato 11.5% , mozzarella 5.8% , parmigiano reggiano 2.9% , PASTEURIZED MILK 1.4% , lactic ferments 0.7% , salt 0.2% , enzyme 0.2% , E460ii 0.2% , balsamic vinegar 0.1% , garlic 0.1% , basil 0.1%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 7.6 g |
| Sugars | 1.3 g |
| Fiber | 0.4 g |
| Protein | 13.4 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Potassium | 137 mg |
| Calcium | 137 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.