Meal kit
Ingredients
chicken breast 54.2% , sushi rice 22.9% , batter blend 11.5% , ALL PURPOSE FLOUR 5.7% , potato starch 2.9% , baking powder 1.4% , radish 0.7% , sugar 0.4% , Gochujang 0.2% , garlic 0.1% , sesame seeds 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.26 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 42 g |
| Sugars | 8.9 g |
| Fiber | 0.5 g |
| Protein | 12.8 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Potassium | 172 mg |
| Calcium | 91 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.