Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus
Ingredients
Top blade beef 53.6% , potato 23.2% , parsnip 11.6% , carrot 5.8% , COOKING WINE 2.9% , tomato concentrate 1.5% , celery 0.7% , shallot 0.4% , CREMINI MUSHROOMS 0.2% , butter 0.1% , beef broth base 0.0% , garlic 0.0% , rosemary 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 10.9 g |
| Sugars | 2.4 g |
| Fiber | 1.5 g |
| Protein | 7 g |
| Salt | 0.1 g |
| Sodium | 38 mg |
| Potassium | 275 mg |
| Calcium | 19 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.