Restaurant-style pad thai with rice noodles, chicken, carrots, and broccoli. stir-fried in a salty-sweet tamarind sauce and topped with cilantro and toasted peanuts meal kit, weeknight chicken pad thai with seared vegetables
0851207008258
Ingredients
chicken breast 53.8% , rice noodles 23.1% , sweet tamari sauce 11.5% , tamari 5.8% , broccoli 2.9% , carrot 1.4% , egg 0.7% , peanut 0.4% , tamarind 0.2% , tamarind 0.1% , water 0.0% , E211 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 19.1 g |
| Sugars | 5.1 g |
| Fiber | 0.5 g |
| Protein | 12.8 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Potassium | 213 mg |
| Calcium | 19 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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