Sweet, glazed beef bulgogi served over fluffy short grain rice with crunchy vegetables and drizzled with sweet gochujang sauce meal kit, beef bulgogi bowl with broccoli
Ingredients
Top sirloin steak 53.3% , sushi rice 23.3% , broccoli 11.7% , carrot 5.8% , Gochujang 2.9% , water 1.5% , SWEET RICE FLOUR 0.7% , brown rice syrup 0.4% , red bell pepper 0.2% , millet malt 0.1% , sea salt 0.0% , miso 0.0% , granulated sugar 0.0% , radish 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.68 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 28.1 g |
| Sugars | 7.4 g |
| Fiber | 0.8 g |
| Protein | 10.9 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 245 mg |
| Calcium | 34 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.