Nutrition · per 100 g

Energy	129 kcal
Fat	3.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.4 g
Sugars	1.2 g
Fiber	34.1 g
Protein	16.5 g
Salt	0.79 g
Sodium	318 mg
Potassium	82.4 mg
Calcium	23.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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