Nutrition · per 100 g

Energy	158 kcal
Fat	4.6 g
Saturated fat	1.9 g
Cholesterol	22.8 mg
Carbs	16.6 g
Sugars	2.5 g
Fiber	0.41 g
Protein	13.3 g
Salt	1.3 g
Sodium	523 mg
Potassium	135 mg
Calcium	134 mg
Iron	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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