Nutrition · per 100 g

Energy	185 kcal
Fat	5.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	55.1 mg
Carbs	21.6 g
Sugars	1.3 g
Added sugars	0.44 g
Fiber	0 g
Protein	11 g
Salt	1.5 g
Sodium	599 mg
Potassium	153 mg
Calcium	96.5 mg
Iron	0.44 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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