Nutrition · per 100 g

Energy	590 kcal
Fat	31 g
Saturated fat	12 g
Carbs	47 g
Sugars	3 g
Fiber	1 g
Protein	27 g
Salt	3.4 g
Sodium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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