Nutrition · per 100 g

Energy	160 kJ
Energy	38.1 kcal
Fat	0.85 g
Saturated fat	0.64 g
Cholesterol	2.1 mg
Carbs	5.5 g
Sugars	4.2 g
Added sugars	3 g
Protein	1.3 g
Salt	0.1 g
Sodium	38.1 mg
Potassium	127 mg
Calcium	33.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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