Nutrition · per 100 g

Energy	237.9 kcal
Fat	14.1 g
Saturated fat	8.8 g
Carbs	15 g
Sugars	0 g
Fiber	0.88 g
Protein	10.6 g
Salt	1 g
Sodium	418.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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