Nutrition · per 100 g

Energy	375 kcal
Fat	28.1 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	3.1 g
Sugars	0 g
Fiber	0 g
Protein	21.9 g
Salt	1.8 g
Sodium	719 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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