Nutrition · per 100 g

Energy	464 kcal
Fat	35.7 g
Saturated fat	25 g
Cholesterol	143 mg
Carbs	3.6 g
Protein	25 g
Salt	1.7 g
Sodium	679 mg
Potassium	71.4 mg
Calcium	821 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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