Nutrition · per 100 g
| Energy | 374 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 18.7 mg |
| Carbs | 6.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 77.9 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Potassium | 542 mg |
| Magnesium | 115 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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