Nutrition · per 100 g

Energy	382 kcal
Fat	8.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.7 g
Sugars	11.8 g
Added sugars	11.8 g
Fiber	2.9 g
Protein	61.8 g
Salt	1.9 g
Sodium	779 mg
Potassium	388 mg
Calcium	88.2 mg
Iron	20 mg
Magnesium	41.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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