Nutrition · per 100 g

Energy	209 kJ
Energy	50 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.6 g
Sugars	6 g
Added sugars	5 g
Fiber	0.4 g
Protein	1.2 g
Salt	0.01 g
Sodium	6 mg
Potassium	38 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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