Cheesy mac
Ingredients
pasta 52.9% , Modified starch 23.5% , maltodextrin 11.8% , nondairy creamer 5.9% , cheese powder 2.9% , nondairy creamer 1.5% , textured plant protein 0.7% , salt 0.4% , partially hydrogenated soybean oil 0.2% , yeast extract 0.1% , E631 0.0% , E627 0.0% , E270 0.0% , spice 0.0% , natural flavouring 0.0% , E339ii 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 10.8 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 67.7 g |
| Sugars | 6.2 g |
| Fiber | 1.5 g |
| Protein | 9.2 g |
| Salt | 3.2 g |
| Sodium | 1262 mg |
| Calcium | 92 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.