Ingredients
pasta 53.1% , nondairy creamer 23.4% , fortified wheat flour 11.7% , maltodextrin 5.9% , tomato 2.9% , sea salt 0.9% , sugar 0.9% , natural flavouring 0.5% , paprika 0.3% , turmeric 0.1% , partially hydrogenated soybean oil 0.1% , E412 0.0% , spice 0.0% , E631 0.0% , E627 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 12.1 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.2 g |
| Sugars | 10.3 g |
| Fiber | 1.7 g |
| Protein | 6.9 g |
| Salt | 1.9 g |
| Sodium | 741 mg |
| Calcium | 34 mg |
| Iron | 2.5 mg |
| Vitamin A | 646.5 µg |
| Vitamin C | 20.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.