Ingredients
pasta 52.5% , Modified starch 23.8% , maltodextrin 11.9% , whey powder 5.9% , nondairy creamer 3.0% , textured plant protein 1.5% , dried carrot 0.7% , freeze-dried zucchini squash 0.4% , pea 0.2% , natural flavouring 0.1% , yeast extract 0.0% , dehydrated onion 0.0% , salt 0.0% , E415 0.0% , partially hydrogenated soybean oil 0.0% , spice 0.0% , E631 0.0% , E627 0.0% , turmeric 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.6 g |
| Sugars | 7.8 g |
| Fiber | 3.9 g |
| Protein | 11.8 g |
| Salt | 2.9 g |
| Sodium | 1176 mg |
| Calcium | 78 mg |
| Iron | 2.8 mg |
| Vitamin A | 588.3 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.