Noodle soup
Ingredients
pasta 52.9% , maltodextrin 23.5% , textured plant protein 11.8% , yeast extract 5.9% , dried carrot 2.9% , celery 1.5% , dehydrated onion 0.7% , salt 0.4% , partially hydrogenated soybean oil 0.2% , chicken broth 0.1% , garlic 0.0% , E631 0.0% , E627 0.0% , natural flavouring 0.0% , spice 0.0% , whey powder 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 6 g |
| Fiber | 6 g |
| Protein | 16 g |
| Salt | 2.6 g |
| Sodium | 1060 mg |
| Calcium | 80 mg |
| Iron | 2.9 mg |
| Vitamin A | 120 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.