Nutrition · per 100 g

Energy	615 kcal
Fat	46.2 g
Saturated fat	15.4 g
Cholesterol	1650 mg
Carbs	0 g
Protein	46.2 g
Salt	1.1 g
Sodium	462 mg
Potassium	538 mg
Calcium	231 mg
Iron	6.9 mg
Vitamin D	8.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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