Nutrition · per 100 g

Energy	396.2 kcal
Fat	5.7 g
Saturated fat	1.9 g
Carbs	79.2 g
Sugars	24.5 g
Fiber	9.4 g
Protein	7.5 g
Salt	0.52 g
Sodium	207.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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